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Awesome Carrot Muffins
OOPS... I had the ingredients for this all mixed up before I read the reviews. PANIC! So I tripled the cinnamon, added an extra 1/2 cup of flour to turn down the oil, and added about 1/2 cup of maple syrup to sweeten the baking soda. (And I hadn't soaked the raisins, so I figured it could use the liquid). After all that, they came out pretty well!
1 user found this review helpful
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Reviewed On:
May 2, 2009
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