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TOOTSALA
 
Member Since: May 2009
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  • Anginetti
  • Anginetti  
    By: Laria Tabul
  • Kitchen Approved
  • This recipe has been rated 18 times with an average star rating of 3.9
Recipe Reviews 1 review
Anise Pizzelles
No you can't use a wafflle iron! Butter makes the difference and makes them crisp. Anise oil, lemon oil et. is much better than he extracts in these flavors. Also, add lemon zest or orange zest to the batter. I've never heard of using Anise seeds in these...I wouldn't like that and as far as I know th anise oil is authentic not the seeds.

6 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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