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Lit'l Smokies(R) With Bacon
You can't go wrong with bacon! I omitted the brown sugar entirely (I don't care for sweet foods). If I were to make again, I think I would rotate the pan halfway through to ensure even cooking - some of the bacon ended up super crispy and some of it need to cook longer.
2 users found this review helpful
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Reviewed On:
Oct. 11, 2009
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