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Fried Ice Cream
This was pretty good, but either the corn flakes soak up the oil too much or I left them in too long because it tasted a little too "oily". I would definitely make again, but maybe try a different coating (another person used crushed up vanilla wafers - I might give that a try).
2 users found this review helpful
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Reviewed On:
Jan. 24, 2010
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