Defintely follow the advice to HAND-stir the ingredients in after creaming the butter and sugar! I used my mixer and even though I used the "stir" setting, my pie bubbled over and the inside was raw. The filling that bubbled over actually caught fire in the oven due to the bourbon HOWEVER, after allowing it to fully cool, it firmed up quite a bit and still tasted fantastic with vanilla ice cream.

Reviewed On: May 2, 2009