I made this pie for my mother today. Stawberry rhubarb pie is her favorite, and I had garden grown rhubarb I needed to do something with. I followed the recipe exactly except that I used half the amount of nutmeg, only because more seemed like too much to me. My mother said it is the best tasting strawberry rhubarb pie she's had. (And I asked her to be honest so I would know if I should stick with this recipe or not.) She said she liked the amount of nutmet I had and that more may have been too much. The garden fresh rhubarb may have been the secret. Thanks for the recipe!

Reviewed On: May 2, 2009