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Cupcake97
 
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Hi... well i'm a professional dancer. I also enjoy other sports like soccer. I can't live without dessert! Every weekend I cook dinner for my family (including dessert!)
My favorite things to cook
I am born to bake! My specialities are banana bread, pound cakes and my most popular, cheesecake.
My cooking triumphs
Last night (May 1st) I cooked up the BEST roast lamb with potatoes for my dad's birthday. I also made a traditional, English-styled plum pudding with a brown sugar & brandy sauce.
My cooking tragedies
My very first pound cake was I disaster!!! It was as hard as a rock. Don't ask me how it got like that though!!! But now it is one of my specialities!
Recipe Reviews 5 reviews
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Brooke's Best Bombshell Brownies
This is my second batch of these fabulous treats. My first batch only lasted a day or so, I was forced to make more!!! Thank you for this amazing recipe!!

0 users found this review helpful
Reviewed On: May 29, 2009
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
WOW!! I made this 2 days ago and my family is still talking about them. When I took them out of the oven and unwrapped them the meat actually fell off the bone. The sauce was fantastic!!! I served them with a salad and some homemade garlic bread. I will be making these many more times in the future! Thank you for this amazing recipe! I've used this recipe so many times that I've literally memorized it! Now I make the sauce and bottle it.It tastes even better because it has time to settle.

2 users found this review helpful
Reviewed On: May 29, 2009
Scottish Shortbread II
Well I've never really tasted traditional or non-store bought shortbread and this was a great way to take my first taste. At first I was relunctant to bake it because it seemed to simple to be good! I must say like the other reviewers it was a little 'cakey'. But I don't think I baked it long enough anyway (only 8 minutes!) I also added 1/4 teaspoon vanilla extract and 1/4 almond extract which added a extra kick!

3 users found this review helpful
Reviewed On: May 3, 2009
 
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Cooking Level: Intermediate
About me: Hi... well i'm a professional dancer. I also… MORE
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