I will never make brown rice any other way, ever again! It came out so creamy!! I used only 2 cups of fat free, low sodium chicken broth, garlic powder (instead of garlic salt), and used olive oil instead of butter. I also added 2 of the small cans of mushrooms. My husband cleaned his plate! I baked it covered in my Corningware for an hour....and it came out perfect!

Reviewed On: May 2, 2009