I found the scones to be moist and light. The only thing I changed was add 1/4 cup more buttermilk due to the high altitude. I played with the ingredients by adding chocolate chips and pecans or pecans and cranraisins. Instead of white sugar I used cane sugar and increased the amount to 3 tablespoons. Sometimes I would put cinnamon too. My mother plans on using dried apricots and walnuts.

Reviewed On: Jul. 5, 2009