Great quick and easy biscuit. Made them exactly as stated. They are more like a T Biscuit consistency. My husband loved them with molasses. Will definitely make them again.

Reviewed On: May 28, 2009

Fantastic recipe. If I didn't freeze these my husband & I would have eaten the whole batch. I didn't want to use up all my butter, so I used a 1/2c of butter and 1/2c of Tenderflake shortening. I also used 3/4c Reese Chipits & 1/4c chocolate chipits (it's all I had left). You definitely need to use a mixer. It made an excellent soft cookie. My husband and I actually ate a few of them frozen last night.

Reviewed On: May 5, 2009

Mmmmm, absolutely wonderful. My husband and I made this recipe exactly as shown and it is so good. We're on our 3rd loaf, which the 3rd time I added 2tbsp's onion flakes. Our machine makes 2-1/2lb loaves but this recipe makes about 1/2 a loaf. Not sure how to adjust the recipe to make a bigger loaf. Our egg salad and flakes of turkey sandwiches are to die for.

Reviewed On: May 5, 2009