This recipe was so quick and easy. I am not a candy maker but managed to do it perfectly the first time. I too put a bowl of ice cold water next to the sauce pan and periodically dripped the sugar mix into the water. I noticed a change around 6 minutes 30 seconds and knew that is what "soft ball" must mean. I also used Silpat to spread the nuts on and they turned out beautifully. If you are a snitcher chew a piece of gum to avoid eating too many.

Reviewed On: Dec. 14, 2009

Best turkey burger ever! I am a big fan of chipotle chili's in adobo sauce. I have turned on all of my friends to this burger. Full of flavor. I used provolone cheese and it was a hit. Look up other recipes with the chili's in it so you can use up the rest of the chili's and the sauce. Check your international isle (if you have one) at your grocery store. They are usually sold in a 7 oz can in the Mexican section.

Reviewed On: Aug. 13, 2009

This is the greatest no fuss crock pot recipe I have found yet. I will suggest to do the longer cook time on low. I have done both and found that the 8 hour low cook time provides a much deeper flavor. You can get away with 4 hours on high in a pinch. I was quite surprised at how much we all enjoyed the chicken over a baked potato. I am thinking of putting liquid smoke in next time!

Reviewed On: Jul. 23, 2009