I made this for my office and they loved it. I didn't use the streusel in this recipe. I made my own with butter, flour, and sugar. The struesel in the recipe would dry out the cake. I also didn't bake it as long and I doubled the recipe. It was easy to make and very popular. I'll make it next again next week.

Reviewed On: Nov. 6, 2009

This one was perfect. I did the 10 minutes at 400 then I finished it at 350 instead of 325(by accident). I gave it 7 extra minutes and it came out good. It wasn't runny and the texture was perfect. Next time, I'll use a deep dish crust. I skipped the pecans.

Reviewed On: May 20, 2009

This tasted like the chicken curry I get in Indian restaurants. I love Indian food but the wife doesn't so I can't satisfy my craving very often. I used bonesless, skinless thighs and a little more salt. This was wonderful. I would like to try another curry powder. McCormick is fine but I would probably get something better and cheaper at an authentic market.

Reviewed On: May 3, 2009