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Slow-Cooked Steak Fajitas
this tasted too much like swiss steak to me- I will add fewer peppers next time. I also like the idea of putting in salsa to give it more of a Mexican flavor. Also- the beef did get so overcooked that it broke apart and was just kind of sloppy- I may cook it a little less next time too.
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Reviewed On:
Jun. 12, 2009
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