cook's profile


chrlebrwn
 
Home Town: Cupertino, California, USA
Living In: Folsom, California, USA
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Kids
Hobbies: Gardening, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Oatmeal Banana Nut Bread
used butter instead of shorting, added 1/2 teaspoon of cinamon, 1/8 teaspoon nutmeg, used 5 medium bananas so a bit more than the recipe called for. substituted whole grain wheat flour and brown sugar in stead of white. added 1/3 cup of golden raisins and used one whole egg and one egg white. cooked it in two loaf pans for 40 minutes @ 350, came out great and a bit healthier for you. Didn't rise as much as I would have liked but the flavor made up for it. maybe next time I'll play with the baking soda/powder ratio.

0 users found this review helpful
Reviewed On: Jun. 24, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?