Being allergic to eggs, but loving quiche, after I made one for a potluck I had a bunch of extra stuffing. I tried making one without eggs for me by taking the liquids for the filling, but instead of eggs as a thickening agent, I added flour and cornstarch till it was a similar consistency. I feared it turning out like a cake but it didn't, and it was very very good (note: I made it in a couple of 5 inch round glass dishes rather than a pie pan). I miss eggs but this was a good substitute. I also threw some peppers in and it made it even better.

Reviewed On: Oct. 19, 2009

I questioned myself every step of the way as I made this, but it turned out phenomenal. I served it over basmati rice with tandoori chicken.

Reviewed On: May 24, 2009

A good idea that turned out alright. Definitely needed mandarin oranges and less oil in the dressing. Following other reviewers, I took liberties with the sauce- Walnut Oil & Olive Oil as the base, soy sauce, red wine vinegar and toasted sesame seeds yielded something I was happy to eat but would be concerned about serving.

Reviewed On: May 24, 2009