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Cheryl's Spinach Cheesy Pasta Casserole
Rated a 5+ by our three international students! Was it the pound of cheese? I would like to think it was the use of sauteed kale and mustard from our garden in lieu of frozen spinach. Tossed in a few black olives and mushrooms for good measure.
2 users found this review helpful
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Reviewed On:
Jun. 23, 2009
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