I halved this recipe and used mini cake pans instead of a full bread pan. Following the directions exactly, the cakes only took about 25 minutes to bake! Just something to keep in mind for others who are also doing the mini cake thing. :) Great recipe!

Reviewed On: Nov. 29, 2009

Great cookies! But I'd like to share a bit of advice for those beginners among us: there's no time specified for cooking time, just until the cookies 'turn brown'. I'm glad I made a full batch of dough because my first try came out very flat and very crispy! So the second round I started watching the cookies at 4 minutes (which was pretty cool, I could see the dough bubble up then collapse in on itself. Yes, I am a nerd), and by 5 or 6 minutes I could tell they were done! Especially since they have to sit 5 minutes on the hot pan afterwards. But they turn out great this way! I'd recommend watching carefully the first couple of batches to see what amount of time works best for your oven, but for me it was 6 minutes, tops. Delicious cookies!!

Reviewed On: Sep. 27, 2009

Pretty good, but MAKE SURE you use butter and not margerine... it tastes much better with butter!

Reviewed On: Sep. 21, 2009