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Pam's Bierocks
This was good. I used frozen dough instead of making my own, but followed the rest of the recipe pretty close. It was a little bland though, and if I made it again, I think I might add in some shredded cheese to the meat mixture. Would be a five star with some tweaking!
1 user found this review helpful
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Reviewed On:
Jun. 15, 2009
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