We followed the recipe exactly, with the exception of the sausage. I believe I got a spicy kind. I highly recommend this recipe to all.

Reviewed On: Jun. 10, 2009

YUM!! I was skeptical on whether to use pork sausage, as I am not really a fan. However, I am glad I decided to stick to the recipe. As others have recommended, I used four eggs. When layering in the casserole dish I put the sausage, then the eggs, and sprinkled a cup of shredded cheese on it. I baked the tater tots for 10 minutes prior to adding them to the dish but next time I will probably bake them for 15. Finally, I used seven slices of Velveta cheese to top it off. I baked it for 45 minutes and it turned out perfect.

Reviewed On: Jun. 2, 2009

One word: AMAZING. I am impressed and will be using this for all future garlic bread. I also made white cheese lasagna and the two were simply divine together. I don't know if it made a difference, but I used minced garlic... :)

Reviewed On: May 29, 2009