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Liz
 
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Member Since: Apr. 2009
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Recipe Reviews 7 reviews
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Incredible Chicken
Finally a chicken recipe that I can't mess up! I was looking for something easy and this is it. I had three boneless chicken breasts and I used them. .....pounded them down, sprinked the garlic salt on both sides and put plenty of brown sugar on both side of the chicken as well. I place in a casserole dish that was sprayed with Pam. Only cooked for 45 mins. My husband liked right away!! I am not the best cook..but this is one that I will make again!

5 users found this review helpful
Reviewed On: May 26, 2011
Fettuccine Alfredo V
I liked this recipe. I cut the recipe in half as I only needed a small amount...was making the pasta as a side dish. AND I cut back on the garlic. I was serving this to my kids as well as myself and felt that 1 clove would be plenty. (someone else commented on that as well.) I also used half and half instead of heavy cream .....thought that I had the cream and realized that I did not. Had hoped that it would taste alright and it did. Will make again as my kids ATE IT UP!!!

1 user found this review helpful
Reviewed On: Jan. 1, 2010
Sweet And Sour Glazed Chicken
I thought this recipe was good, easy and something different to do with chicken. I used chicken breasts instead of a whole chicken, and I didn't have a whole pack of dry onion soup mix so I used French's French Fried Onions. (who doesn't have those laying around!!!) My husband liked it and the kids. Will make again.

5 users found this review helpful
Reviewed On: Nov. 11, 2009
 
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