I thought this recipe was good, easy and something different to do with chicken. I used chicken breasts instead of a whole chicken, and I didn't have a whole pack of dry onion soup mix so I used French's French Fried Onions. (who doesn't have those laying around!!!) My husband liked it and the kids. Will make again.

Reviewed On: Nov. 11, 2009

This was good. I really enjoyed it and was easy. Had all the ingrdients already except I thought that I had the tomato soup and didn't so I used an 8oz can of tomato sauce and a little water. Will definitly make again and will share with others!!

Reviewed On: May 26, 2009

This was not bad. Made a few changes. cooked cut up chicken in Olive Oil and then added 1 cup chicken broth to simmer. Used one 10oz package of mixed frozen veggies. Also baked it in a pie shell. Put a Pillsbury Pie crust in a pie plate, pierced with fork a few times and baked at 350 for 7mins....then added all ingredients from recipe onto the baked crust and added another pie crust on top. Baked in oven for 30mins. Will make again.

Reviewed On: May 14, 2009