Oh, these cookies are to die for! This makes a nicely sized batch, too, even if you go by rounded T's instead of t's. These all had to be given away as gifts (sadly), but of course I sneaked a few for myself! So very chocolatey and moist. Because I like less-sweet chocolate, I'd cut back on the sugar next time. Take them out of the oven after about 8min, 30sec. They won't look or feel done, but that is the key to a moist cookie. Let them cool almost completely on the baking sheets; that keeps them chewy. Thanks a lot! This is going in my recipe book!

Reviewed On: Dec. 18, 2009

These were pretty good. I also rolled them into 1" balls, and at first they seemed really underdone; but after cooling completely they were just slightly crispy on the outside and soft on the inside. Interesting flavor, too; I may experiment with other variations (maple pecan, cinnamon spice, coffee etc.) as this recipe is so easy and versatile! Thanks!

Reviewed On: Dec. 18, 2009

These were awesome! Not quite as brown and crinkly as the picture shows (maybe because I rolled the dough into balls), but they taste delicious and stay moist and flavorful. Thanks!

Reviewed On: Dec. 18, 2009