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Annie
 
Member Since: Apr. 2009
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Recipe Reviews 1 review
Italian Herb Bread I
Yummy!! It made the house smell wonderful and it tastes incredible! I was out of oregano and onion powder, so I substituted an extra tablespoon of basil and an extra 1/8 teaspoon of garlic powder. I also used Parmesan instead of Romano. I cut some slits and hatch marks on the top once I put it in the pans so that it would look pretty.

1 user found this review helpful
Reviewed On: Apr. 29, 2009
 
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