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ObreJS
 
Member Since: Apr. 2009
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Italian Sausage with Farfalle and Broccoli Rabe
If I could do NO stars I would...the broccoli rabe without being blanched before hand made the dish SO BITTER is was NOT edible. Please blanch the broccoli rabe you add it to anything. Lesson learned.

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Reviewed On: Oct. 31, 2009
 
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