Very good. I made a few changes. Add 1 extra egg for a total of 5 eggs. Saute onions and mushrooms and wilt spinach before adding to egg mixture. Cook pie crusts before adding egg mixture. After you add egg mixture cover the exposed part of the crust with the foil to keep from burning. This recipe makes 2 9" deep dish quiches. The 2nd time I made it I used egg beaters to reduce calories and fat. I also left out bacon and added extra mushrooms and spinach. It was very good. I bake it the night before and reheat the whole quiche before serving for 20 minutes. It is actually better after re-heating than it is right after the 1st time you bake it. I made it for friends and they loved it. The 2nd time I made it just for me and I eat it every morning for breakfast.

Reviewed On: Apr. 29, 2009