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TIERNEY
 
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Member Since: Mar. 2000
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
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Chicken Roti From India
It is a little work to make the masala but it is worth it. I added orange juice to it and made it with salmon instead of chicken. Great tangy/spicy taste and flavor!!

9 users found this review helpful
Reviewed On: May 5, 2001
Fisherman's Catch Chowder
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.

16 users found this review helpful
Reviewed On: Jun. 22, 2000
Oyster Stuffing
This was a new kind of stuffing for me. I found that it called for the perfect amount of spices. I enjoyed it very much!

9 users found this review helpful
Reviewed On: Mar. 22, 2000
 
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