I used half the oats and water called for but kept the measurements on the spices, and it turned out great. I also added a tablespoon of ground flax seed. Very good, but almost too filling, I might have to make even less next time.

Reviewed On: Nov. 16, 2009

This is an awesome soup base! I made several changes (ie. used seasonings my family enjoys instead of dill, added more/different veggies), but was wonderful! My 5 picky children even ate it up! WINNER!

Reviewed On: Nov. 13, 2009

My SUPER picky kids ate this up! I made 1.5X the amount of filling, because many of the reviews stated their pot pie came out dry. I also cooked the bottom crust for 5 minutes before filling, and brushed both the bottom and top crusts with egg whites. I use onion powder instead of celery seed. And added garlic powder and herbs to both the sauce and vegetables. One of our new faves!

Reviewed On: Nov. 5, 2009