Absolutely delicious. Definitely need to use the candy thermometer though or wait until the egg mixture is thickened; it took much longer than "1-2 minutes" for me.Whipping the cream in a chilled bowl is really important too and not necessarily something a beginner would know. Super recipe--thanks! Can't wait to serve this!

Reviewed On: Oct. 13, 2009

Really good--loved the breading!

Reviewed On: Sep. 28, 2009

It was ok but nothing too special.

Reviewed On: Aug. 12, 2009