Awesome recipe! I tried this once and wanted to make it myself. I used the called for vanilla pudding amount but used a full can of pumpkin puree. Also used about 1/2 of the tub of whipped cream. I got 1 full pie and 1 about 3/4 filled pie.

Reviewed On: Nov. 25, 2009

My mother and I made this for thanksgiving last year and received rave reviews for it. Making it again this year!

Reviewed On: Nov. 20, 2009

Made this the other night for my husband and he loved it. I marinated the chicken in soy sauce with some worcestshire sauce with a combination of our favorite spices. After I sauteed the chicken, I took it out and did sweet bell peppers, green pepper, and onion. I then added the chicken, water, cornstarch and more spice. I definitely recommend adding more cornstarch to thicken the sauce and also the extra spice at the end as the recipe's marinade didn't seem to strong.

Reviewed On: Nov. 20, 2009