I didnt have the mushrooms or the onion soup mix for this recipe, but it turned out alright. I used flavored rice (I like the spanish style kind) and mixed the mushroom soup and milk into it, placed the chicken on top...and put it uncovered in my oven, because I didnt have tinfoil. After an hour, I took it out, sprinkled some shredded cheddar cheese on it, and it was fantastic.

Reviewed On: May 1, 2009