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greydove
 
Living In: Clemson, South Carolina, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a college student, and I choose to cook for myself rather than subject myself to the food of the dining hall.
My favorite things to cook
I'm a big fan of baking, actually. And sauces. I positively rock at sauces.
Recipe Reviews 1 review
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Oregano-Lemon Chicken
This was great! I used boneless, skinless chicken tenderloins (healthier) and marinated them for a few hours. I cooked them in a pan (it was quicker) and it was delicious! I used the ingredients listed, except I added two extra splashes of lemon because, upon tasting the marinade, it wasn't very noticeable, and I'm all about the lemon flavor. Thanks for this recipe! It's now a staple.

2 users found this review helpful
Reviewed On: May 23, 2009
 
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