Wonderful! This was even better than I had anticipated. I used white onions and about half of one jalapeno pepper instead of the red onions and minced chipotle peppers in adobo sauce simply because I did no have either on hand. I served it on chicken breasts that were cooked on the grill. I liked it better warmed slightly, so I piled the salsa on top of the chicken on th grill and let them sit for a minute to warm teh salsa. Wonderful flavor! I will use this one again!

Reviewed On: Jun. 1, 2009

Quick and easy! I was a little bit hesitant to cook chicken in the microwave, but it works. To make this even quicker and easier, I used Italian bread crumbs and bottled sauce. We served it on whole wheat pasta. It was really good, better than I expected. Even my son ate this one and he is the world's pickiest eater.

Reviewed On: May 14, 2009

Suprisingly good! I hate cantaloupe, but I absolutely loved this recipe! I made a 1/2 batch just to try it out because I really expectd this to taste gross. It was so delicious! It does not taste like canteloupe at all! I am making a full bath to bring over to my parents' house for Mother's Day dinner. I am sure it will be a big hit!

Reviewed On: May 9, 2009