This recipe is pretty good. The dough is the same as in cream puffs, so I went over there after my first attempt was too runny. Basically, one key is that you HAVE to make sure the water and butter are at a rolling boiling before adding the flour!! If your liquid is not hot enough, the flour won't set correctly. The rest is very lovely. My boyfriend loves profiteroles and I made this for his birthday. He was very impressed!

Reviewed On: Nov. 29, 2009

Great snack food

Reviewed On: Nov. 12, 2009

Sauce lacks flavor although chicken pieces are good

Reviewed On: Nov. 12, 2009