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Kathy
 
Member Since: Apr. 2009
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Recipe Reviews 1 review
Blueberry Nut Oat Bran Muffins
Changes I made are: 3 cups of a combined whole wheat flour with oat bran, 1 cup of applesauce and 2 bannanas, 1 C strawberries, 1/2 C Splenda brown sugar blend, 1/8 C Splenda White granulated, 1 egg plus 2 egg whites, 2tsp cinnamon and 1 tsp allspice. I's add more spices next time. No granola topping. I went to Calorie King to figure out the calories the way I made them because they have a good size and are dense so I was guessing 300 Cal but discovered they were only 200 CAL and 3.7g of Fiber. I will make these many times using varying the fruit.

1 user found this review helpful
Reviewed On: Apr. 30, 2009
 
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