YUM! My husband said this was the best pie he has ever tried! I doubble the recipe to make two pies, and one of my pies sank in the middle under the pecan streusel and the other did not. I'm not sure why that happened. I think that was my error and not the recipe. This is going to be my official pumpie pie recipe. I think it's amazing :)

Reviewed On: Sep. 14, 2009

I made this quiche for the first time for a brunch and was a little nervous to share it not having tried it first. It turned out beautifully and got excellent reviews! I decided to use broccoli instead of spinach. For the cheese I bought Trader Joe’s brand “Quattro Formaggio”( a blend of parmesan, asiago, fontaina and mild provolone) which I used 4 oz. of . I also used Trader Joe’s brand “Lite 3 Cheese Bled” (mozzarella, monterey jack, and cheddar cheese) which I used 8 ounces of. I used fresh parsley instead of dried. I divided the recipe into two pie pans and did not have a problem with overflow. They cooked perfectly. I warmed it up for dinner the same day and it re-heated in the microwave wonderfully. I will defiantly used this recipe again and share it with others. Thank you Clark :)

Reviewed On: Sep. 11, 2009

Made these for guests and they were a big hit. The cake is moist and dense. The frosting was delicious!

Reviewed On: May 29, 2009