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Perfect Turkey
What a great addition to anyones recipe box. I decided to try it to prove that turkey does not have to be tough, or pink to be moist. It was flavorful, and very juicy. Even the next day when I made sandwiches, and later that day made turkey fried rice, it remained moist and tasty. Thankyou!
1 user found this review helpful
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Reviewed On:
Oct. 25, 2010
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