I used starter on DAY 14 (4 days after feeding on Day 10) and it worked out great. I had so much starter I doubled the recipe, used 1/2 oil and 1/2 applesauce to cut the fat, and I used brown and white sugar mixed. Recipe doubled great. No fruit, and cooked at 325 for one hour. Kids LOVE it and froze 2 loaves. This recipe made 3 or 4 nice sized loaves (3 fat or 4 thinner loaves). I froze the rest of the starter for another day.

Reviewed On: Apr. 29, 2009