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Tamara Davis-Army Mom
 
Member Since: Apr. 2009
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Recipe Reviews 2 reviews
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Delicious Gluten-Free Pancakes
The buttermilk adds a great flavor to these pancakes. I add a tablespoon of cinnamon with splenda-sugar to the mixture before baking them. A dollop of unsweetened applesauce on top makes this a fantastic taste treat!

0 users found this review helpful
Reviewed On: Oct. 17, 2009
World's Best Lasagna
I substitute gluten-free lasagna noodles and use 2 jars of sausage spaghetti sauce. To reduce the cooking time even more,I don't cook the noodles.I just layer everything and refrigerate overnight so all those flavors blend and the noodles absorb any excess liquid.

2 users found this review helpful
Reviewed On: Oct. 17, 2009
 
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