Thank you for the great starter idea to season broccoli. Both of my picky eaters loved it! I skipped adding the butter, sauteed the garlic only briefly so it wouldn't become bitter, sauteed the (frozen) broccoli, added 3 cups of water (to cover) and a couple of crushed bouillon cubes (what was on hand), basil, onion powder and piccolini (wagon wheels) since it only takes 7 minutes to cook. Brought it to a boil, covered & simmered for the 7 minutes, served with the Parmesan. Quick, simple, yummy and healthy! Awesome!

Reviewed On: Oct. 30, 2009

Thank you for this recipe. I had 2 tubes of refrigerated biscuit dough left over from another recipe and this did the trick. I didn't have an orange to make zest, so I used 1/4 tsp of orange oil. The flavor was great. Reminded me of orange glazed donut holes. About 1/2 cup of sugar was left when I finished rolling the dough, but this may be because my biscuit tubes were only 7.5 oz each instead of 10 oz. This was easy and called for few ingredients. The whole family enjoyed it and it didn't last long. Thanks again!

Reviewed On: Oct. 28, 2009

I followed the recipe exactly. It was very quick, easy and wonderfully different. Even my picky kids liked this!(For some reason, they don't usually care for the taste of pork chops & I've tried several recipes.)Definitely a keeper!

Reviewed On: Oct. 15, 2009