Im sitting here eating a big piece of the fudge I just made and I LOVE IT!!!I have been searching for a recipe for pb fudge like my mom used to make (using white suger NOT marshmellows!) and I FOUND it!! I did not add cocoa. I added a lot more pb than the recipe called for. Also I added vanilla...not sure whether it made a difference...it's just what momma used to do. This isn't really creamy fudge like you buy in the mountains....but I like this kind better! You have to try it once....and don't forget...double the amount of peanut butter!

Reviewed On: May 4, 2009