Great recipe, very addicting and delicious bread. Super moist with tons of flavour. Always up the zucchini to 3 cups, add 1/4 tsp. cloves and increase cinnamon + nutmeg slightly. Very versatile. ***Second Yummy Variation: All i had was sweetened coconut and carrots, so i shredded those instead of zucchini. Of course i used slightly less sugar, and about 1/4 cup brown to sub for some of white. Lends to a deeper flavour and moister bread. Also didnt have any orange so i used lemon zest... turned out great! Everyone raved and gobbled it up.***

Reviewed On: Jun. 17, 2009