Easy and delish - the meal to make when you're not in the mood to cook. :) Like several others suggested, I used chicken broth in place of water, plopped frozen chicken breasts in to save time and even used a bag of tortilla chips -- mega time saver and just as scrumptious. I also serve with a spoonful of sour cream in each bowl and sprinkle with taco cheddar cheese. I've made this several times now for various people and always get rave reviews. A sure thing!

Reviewed On: Dec. 3, 2009

Just finished making this right now. Delicious. Tastes just as good as anything I've made in the past with NO STRESS. I did add about 1 tsp of garlic, and a few shakes of garlic salt. Kept the fat too. Absolutely divine and a huge relief for the big day. Try this -- you'll be glad you did!

Reviewed On: Nov. 24, 2009

Quite possibly the best Alfredo we've ever had. I also added some pepper and a couple of cloves of fresh garlic, as FUNDER recommended. Also, since we didn't have romano cheese lying around the house, I used some Sargento brand "Classic 6 Cheese Italian" shredded mix instead.

Reviewed On: Nov. 20, 2009