Haven't tried it yet but it looks good. What on earth is "cilantro" though, and where do I get it? I've never heard of it. It would be nice if a description of strange and unusual ingredients were included. Also, what are "green onions"? Over here (I'm in London, GB) we have red onions and white onions. Never seen green onions before.

Reviewed On: Apr. 30, 2009