While I liked the idea of the flavors in this recipe, I had a terrible time with the recipe as it was written. When I read this, in the back of my mind I thought "what's there to hold the coating on in the fryer" trusting, I followed the recipe and wound up with a big batch of NAKED FRIED CHICKEN And a fryer FULL OF MUSTARD CHICKEN FRITTERS! If I were to try this again, I would add some mustard powder to egg for the base coating. If you follow this recipe you will understand. That's why it gets two stars.

Reviewed On: Apr. 29, 2009