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Heavenly!! I used gnoccetti for this recipe (smaller sized gnocci) and it turned out perfect! It was a very rich dish with great flavors, but not too heavy for me. A kale salad complemented it perfectly (I should post the recipe!). I ended up adding more cream (whipping cream), but only because I accidently boiled the sauce while preparing a salad to go with the meal. That said, I think the texture of mine was a little different than it's supposed to be; due to the boiling, some of the cheese separated onto the bottom of the saucepan, but the texture was suitable. I garnished with the fresh basil as advised and I couldn't imagine the dish without it. This dish is a total winner. I will be holding on to this recipe when I need something good for picky guests. Thanks!!

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Donna's White Sauce

Reviewed: Jul. 9, 2009

Yum! Using havarti in a white sauce is a great idea!

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Tuna Salad Muffins

Reviewed: May 12, 2009

These turned out great! I didn't have olives, nor am I much of a fan, so I took Dawn's advice and used celery. I also used sour cream instead of yogurt (out of convenience). I was surprised at how flavorful they were and the texture was surprising as well. I wasn't sure what to expect, but they came out of the muffin pan very nicely and were dense, moist and had a very balanced flavor. Nice meal compliment or lunchbox snack. I'm gonna try them cut in half with a little bit of mayo. Thanks!!

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