I had to make some substitutions, but I can tell that this cake would be fantastic if made as the recipe says. Just for others out there: I had no xantham gum, and only 1/4 cup vegetable oil. So I subbed half applesauce, half oil, and I also didn't have raw apples on hand. Only the dehydrated that you buy through the LDS cannery. I used the food processor on them, and added an extra egg (size medium), also used apple juice instead of orange...This turned out like a moist sponge cake. It was flat due to not having a bundt cake pan, but I thought it was a nice treat :) First time baking with spelt. Thanks for sharing!
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I had to make some substitutions, but I can tell that this cake would be fantastic if made as...