I had to make some substitutions, but I can tell that this cake would be fantastic if made as the recipe says. Just for others out there: I had no xantham gum, and only 1/4 cup vegetable oil. So I subbed half applesauce, half oil, and I also didn't have raw apples on hand. Only the dehydrated that you buy through the LDS cannery. I used the food processor on them, and added an extra egg (size medium), also used apple juice instead of orange...This turned out like a moist sponge cake. It was flat due to not having a bundt cake pan, but I thought it was a nice treat :) First time baking with spelt. Thanks for sharing!

Reviewed On: Jun. 3, 2009

Pretty good, but I would also pulsate 1/2 the oatmeal.

Reviewed On: May 21, 2009

5 stars because it is a tasty idea that is pretty original. I like it, eating it now :)

Reviewed On: May 12, 2009