Turned out beautifully! I followed another reviewer's example and added lemon juice (just a small amount, since this mixture tends to remain pretty soft and hard to keep held together once in patty form), a healthy amount of paprika, extra garlic, and basil. I made them a couple of hours ahead of when I meant to cook them, so I put them on parchment paper and stuck them in the freezer until cooking time. It helped them firm up and be more easily handled. Don't have a working grill presently, so I just cooked these on a griddle with a bit of olive oil. They only took about 4 minutes to cook on each side. My sweetie loved them when he came home from work and noted that the mixture of flavors was perfect and they were moist and tender. Served with a mix of cucumbers, onions, and red bell peppers with light balsamic dressing on the side.

Reviewed On: Sep. 2, 2009