I substituted bok choy for the cauliflower, and replaced the dry ginger 2 T pickled shredded ginger, which I find to be far more pungent. And I added 1/4 C of teriyaki sauce, which has some sweet overtones in it. It really spiced up the recipe, and everyone (young and old) thought it was pretty 'neat!'

Reviewed On: Apr. 28, 2009