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jshepard
 
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Member Since: Apr. 2009
Cooking Level: Not Rated
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  • Ranch Stew
  • Ranch Stew  
    By: Margaret Froehling
  • Kitchen Approved
  • This recipe has been rated 11 times with an average star rating of 3.4
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Recipe Reviews 2 reviews
Quick Savory Cranberry Glazed Pork Loin Roast
Most of the recipes were 2.5 to 3 hrs and I didn't have that kind of time so I tried this one. Turned out I didn't have a number of the ingredients: used a can of tangerines instead of the cranberries; what was left of a jar of pineapple marmalade instead of the apple jelly; and regular mustard instead of dijon. Tasted delicious and helped clean out the cupboards.

3 users found this review helpful
Reviewed On: May 27, 2009
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
The ingredients are simple, the time to prepare and cook it is minimal and the taste is above average. 5 stars in my book. I did give it an extra five or so minutes through to ensure the potatoes we cooked through and browned up.

11 users found this review helpful
Reviewed On: May 3, 2009
 
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