This recipe is a bit too dry and bland for my palate. I added more cheese and more butter but it still really lacked that zing. I am one of those people who doesn't eat pasta with butter so that could be the first problem. If I try this recipe again, I think I'm going to add a bit of lemon zest and some pancetta to add to the flavor.

Reviewed On: Jun. 28, 2009

Great recipe. Nice mix of flavors and texture. Since I didn't have curry powder, I substituted for cumin with a bit of chili powder- it tasted great.

Reviewed On: Jun. 28, 2009