|
Cake Mixes from Scratch and Variations
this was so good!!! i even messed up and put baking soda instead of powder in it and it still tasted great. I did put oil instead of shortening after reading everyone's comments. I liked it! I will definitely be trying this again. Hopefully I'll get it right. I can't imagine it tasting any better! [I paired it with the "grocery store frosting" on this webstite] it was so wonderful!
0 users found this review helpful
|
Reviewed On:
May 15, 2009
|